Dairy Milk Production Line

This dairy milk production line is engineered for the efficient, hygienic, and high-volume processing of fresh and long-life milk. It provides a fully integrated system from raw milk reception to final packaging, ensuring product safety, extended shelf life, and consistent quality at every stage.

The process begins with milk reception, where raw milk is tested, chilled, and passed through clarification and filtration. This is followed by standardization to adjust fat content, and optional separation or cream recovery depending on product requirements.

Next, the milk undergoes thermal processing—either HTST (High-Temperature Short-Time) pasteurization for fresh milk or UHT (Ultra-High Temperature) treatment for shelf-stable milk—using precise temperature control and efficient heat recovery systems. After this, homogenization is applied to ensure smooth consistency and prevent cream separation.

The processed milk is then transferred to a hygienic filling system, which can be configured for multiple packaging formats including HDPE or PET bottles, gable-top cartons, glass bottles, or sachets. The filling systems are designed for ultra-clean or aseptic environments, depending on the product type and shelf-life requirements.

Following filling, products move through labeling and coding units, where a laser or inkjet system applies batch numbers, production dates, and expiration codes for traceability and compliance.

The line ends with fully automated secondary packaging, such as shrink wrapping, crate packing, or carton boxing, making the products ready for cold chain or ambient distribution.

This best-practice dairy milk line reduces water and energy usage by up to 50% and 30% respectively, through the use of optimized CIP systems, heat recovery, and modular system design. With integrated automation, real-time monitoring, and full traceability, it ensures minimal product loss, easy operation, and reliable output.

Ideal for both fresh and long-life milk production, this line provides a sustainable, scalable, and cost-effective solution for dairies seeking to deliver premium milk products with high food safety standards.